Gluten Free Cupcakes are made using Bob's Red Mill Gluten Free 1-to-1 baking flour. Utensils are specific to gluten free to reduce cross-contamination. When gluten free cupcakes are made, no other type is made at the same time.
Vegan cupcakes are made with the commitment to not use any animal products or byproducts. I understand your commitment to being vegan, and adhere to specifically vegan recipes and products. Earth Balance, nut milks, flax eggs and cider vinegar are used in place of animal products.